Curried Chicken Salad, poach or microwave 2 lg chicken breasts, let cool. Drain a can of Mandarin oranges, also drain a can of pineapple tidbits. Add 1/2 cup coconut. Mix equal parts mayo and sour cream. Add 1 /2 tsp or more of sweet curry, not hot. Right before serving combine all-- throw in some sliced bananas and sprinkle peanuts on top..yum