Originally Posted by Charlee

I make Quiche Lorraine using a recipe that my mama used.

favorite pie crust recipe

Bake pie shell for 10 minutes, remove from oven and add filling.

8 slices bacon, cooked and chopped
1/2 c chopped onion
1 cup shredded Swiss cheese
6 eggs, beaten with 1 cup whipping cream
salt and pepper to taste

layer the bacon, onion and cheese in the bottom of the crust, pour egg mixture over the top.

Bake at 375 until a knife inserted in middle of pie comes out clean, 45 to 60 minutes.