I was trying to think of something to replace the tortillas...what if you rolled the chicken up in some kind of roasted peppers, say maybe roasted red or green bell peppers or chili peppers (something according to your heat preference) That way it wouldn't be just chicken in a sour cream sauce. And just in case you don't know...an easy way to roast bell peppers is to rub them in olive oil then place on baking sheet in the oven, turning occasionally to get that charred look on all sides. When done, place peppers in a paper bag and close tightly until cool. This will make it easier to remove the skins. Good luck...hope this works for you and I just might try it with the peppers myself for something different :thumbup: .