I love salsa on my Baked potatoes. Fresh salsa is even better. I don't eat baked potatoes very often though.
One of my favorites is to use the fresh salsa as a salad dressing on romaine lettuce with 4 oz cooked shrimp, 2 Tbl lite 3 cheese from Trader Joes and sometimes a half of an avocado. I then take a half serving of lite tortilla chips and crush them to use as a crunchie on my salad. I love it!!!