Oh Rosy sounds so delicious...I hate to cook...only for necessity...but I do make soup and freeze for later, too. Most of the gals know I can some of our home grown beef so almost always have a quart jar of meat to add to the mix...After a chicken is cooked, I boil the left over carcass for the broth which I also freeze...it's used in lots of soup or casseroles..I can control the amount of salt that's put in, plus it's low cost.
Honchey....we can become the "Quilt Bees"
Here's a start on my next quilt...aptly named by my DSis...Time to Commit...Jan...Does it look like dog vomit?.
..I think you're the one who often asks that particular question
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