just made the best tuna casserole. Three cans of albacore, 1 1/2 box of bow ties, celery, green onion, regular onion, 1and a 1/2 cans evaporated milk, couple slices cheddar cheese, carrots, green peas, butter, three eggs
cook the bow ties, just drain some of the water and leave a little, run some butter over the noodles and the put in the cheese. sprinkle some consommé powder over the noodles and mix in. In another bowl, beat the 3 eggs, pour the milk in. Chop the celery, 4 carrots, the onions in the Cuisenaire and add this to the milk mix. Pour the noodles in and combine. Pour in pan and bake 350 for 1 hour.