Garlic which do you use...
Just one of those questions that float around my mind.
When a recipe calls for garlic, do you each for fresh garlic, prepared garlic in a jar, powdered, granulated or garlic salt?
Why am I asking? I was looking up recipes for Greek Potatoes and was surprised how many recipes called for dried or powered garlic.
When I was growing up garlic salt was the only form of it in my house, next to the poultry seasoning, chili powder an cinnamon that made up the whole spice cupboard.
Now, there is no dried garlic to be found in my house, but there are two types of local fresh garlic as well as cheap Chinese garlic and a litre jar of prepared garlic in the fridge.
Yes use a lot of garlic.