Originally Posted by
AngeliaNR
We have everything but garlic salt. We grow our own fresh. I like to roast a whole bulb and spread it on crackers or bread--I have no trouble eating the whole bulb by myself!
Hmm, never tried that. I always have fresh garlic in the fridge, use it a lot.......have one of those pampered chef garlic squeezers, better that trying to hand mince or smash on cutting board.....also have garlic powder in pantry, but usually reach for the fresh.....