Originally Posted by
QuiltingNinaSue
Rosy, I made my special broiled salmon yesterday, with 1/4 cup mayo, 10 Ritz crackers crumbled, a handful of cheese, and 4 Thsp of dill relish mixed together and spread over the salmon under the broiler until done. Put the bag of steamed corn in the microwave and heated it up. Meanwhile in the Dutch oven,was an arm roast of beef cooking in a can of broth and a package of Onion mushroom soup. The left over corn joined the peas and carrots; I baked one potato to add to it. Took the meat out of the broth, added flour to thicken, then added the veggies back into the broth, and then the diced meat.. . for supper and meals today.
NS, sometimes I take chicken legs and season, smear with mayo, roll in cracker crumbs and bake.....I use to do this also with cheam of mushroom, or cream of celery but don't cook like that anymore....I try not to use any canned stuff except the tomatoe sauces......and tuna of course...