I love meatloaf and had been doing the same thing for 30-35 years until I found this one in Taste of Home magazine. It's called Sage Meatloaf.
1 egg
2/3 C. milk
1 Tbsp. Worcestershire
1 C. crushed saltines
1/4 C. finely chopped onion
1 tsp. salt
1/2 tsp. rubbed sage
1/4 tsp. pepper
1 1/2 pounds ground beef (I use 90% or 93% lean beef)
Bake at 350° for 50 minutes. Combine 1/4 C. ketchup, 3 Tbsps. brown sugar, 1 tsp. ground mustard, and 1/4 tsp. ground nutmeg. Spread over top. Bake for 15-20 minutes more. Meat thermometer should read 160°. Let stand for 10 minutes before slicing.
I think I need to make some of this soon.
Leslie