I got this recipe from AllRecipes and it's the best I have found...Called Rempel Family Meatloaf
+1 1/2 pounds lean ground beef
+1/2 cup crushed buttery round crackers
+3/4 cup shredded Cheddar cheese
+1 (1 ounce) package dry onion soup mix
+2 eggs, beaten
+1/4 cup ketchup
+2 tablespoons steak sauce
Directions
Prep
10 m
Cook
45 m
Ready In
55 m
1
Preheat oven to 350 degrees F (175 degrees C).
2
Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
3
Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.
Last edited by ShabbyTabby; 09-22-2015 at 05:31 PM.
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