We always have garlic bulbs on hand in a little wire basket stored with the spices. Huby buys and uses the jarred kind, but I don't care for it myself unless I am making bruschetta.
Here is a bask thing they do and is very yummy. They soak the whole heads (paper skin and all) in water for a while and put them onto the BBQ when they cook steaks. Just keep turning it until it is charred on all sides and the garlic is cooked. Oh dear, how wonderful this is. I never thought I would eat a whole garlic by myself, but when you taste it yourself, so will you! Kind of the difference between cooked onions and raw. Oh so yummy! Reno has many basko people in the area. A throwback from the settling of the reno area so many years ago when they had bands of sheep grazing the hillsides. (No I am not bask)
By the way, if you are going to plant garlic, now is the time to do it.
Last edited by RedGarnet222; 09-24-2015 at 09:00 AM.