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The fws pony club update photo - discussion - completed page
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10-01-2015, 03:37 PM
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grannyQ
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Join Date: Jul 2010
Location: SE Iowa
Posts: 613
Roseyf, canning a half of beef is what we did. It was corn fed and about 2 years old and we canned 75 quarts of meat. The processing of each canner was for 90 minutes at 15 lbs. It was quite a job, but oh so good with noodles and mashed potatoes.
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