Originally Posted by
#1piecemaker
A fried pie is made with a special crust that you roll out into a circle. You put pie filling of any kind in it and fold over and crimp with your fingers. Then, you fry in a skillet with about 1/4 to 1/2 inch or cooking oil. They are wonderful!
Special crust? Can one use store bought crust and just cut circles? I don't do scratch pie crusts.....