Originally Posted by
IrishgalfromNJ
I love to make muffins and I use the paper liners in my muffin tins, but I have never found a really good way to fill the muffins liners without making a mess, i.e., drips of batter on my tin.
Can anybody help with an idea to make this part of baking easier?
Thanks.
I finally figured out what to do when I had to make hundreds of cup cakes for my daughter's wedding. Use a scoop. I just went and bought some different sizes and figured out which one worked. Mine is a red handle and says no. 24 Here is a link talking about using a certain brand name.
http://www.gimmesomeoven.com/how-to-...muffin-liners/
I used this little video.
https://www.youtube.com/watch?v=9CJHW_TQPXY