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Old 10-07-2015, 08:22 AM
  #18  
true4uca
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Join Date: Oct 2008
Location: Van. Island, BC
Posts: 1,416
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I also use an ice cream scoop. Different sized ones for smaller or larger muffins. Always keep a large cup of hot water to dip used scoop into, batter slides right out, no mess.
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