Found one online that uses cream cheese, celery, carrots, regular potatoes, onions, ginger and cayenne pepper. Thought strange with those combinations but it very good. Its my go-to soup during the winter time. Think I throw in some red peppers for a bit of color too. I make a large soup pot full, put half in the freezer for a later time and eat the other half within a 2 week period so I don't get tired of it too quickly.