Originally Posted by
Snooze2978
Found one online that uses cream cheese, celery, carrots, regular potatoes, onions, ginger and cayenne pepper. Thought strange with those combinations but it very good. Its my go-to soup during the winter time. Think I throw in some red peppers for a bit of color too. I make a large soup pot full, put half in the freezer for a later time and eat the other half within a 2 week period so I don't get tired of it too quickly.
I made a crockpot of the soup, so had quite a bit. I gave two quart jars away, leaving us a jar and a half. I could freeze some of that too.
I bought some ginger (root), and might try adding that to the recipe. I did put some cayenne pepper in it because I like a little heat added to the recipe.