Make 5,7,9, and 11 foot runners. Your customers can decide if there is overhang or the runner sits as an island in the middle of their particular table. Take orders for special sizes.
I am thinking 1/3 intrudes upon your eating space, 1/4 might work better.
tim in san jose
Last edited by k_jupiter; 10-16-2015 at 06:27 PM.