I ate at a friend's house who made homemade Chinese egg rolls from scratch and never used peanut butter to make them. I watched her make them the day before. She did use peanut oil to fry them in but noit peanut butter to make them.
Originally Posted by
lynnie
also, if you're allergic to peanuts, don't eat eggrolls, they put a 5lb jar of peanut butter into the eggroll mix to hold it together and give it flavor. I worked in Chinese for over 5 yrs, and was shocked when I saw this.
My friend is of Chinese ancestry.