I made it when I was pressed for time. I used frozen cooked chicken that came cut up in small pieces. I had Italian seasoned bread crumbs on hand, so used those. Instead of making sauce I used a jar of alfredo sauce. At the suggestion of a friend, I sprinkled some creole seasoning over the top. We liked it, and it was very convenient made this way. I do plan to make the original sauce next time. This tends to be a bit salty. I did not add any salt because I thought there was more than enough in the other ingredients. Thanks, Tiggersmom, for the tasty recipe idea!