I start off boiling cubed pieces then cut up carrots after a few minutes. I then add cubed potatoes. Once all cooked, mash them up. Sometimes we just have them as plain mashed and sometimes I use it for the topping of a shepherds pie.
FYI - if you put root veggies in microwave for a few minutes, it will be much easier to cut up. You need to try your particular microwave but I usually do this for 5 mins for a good sized rutabaga
Last edited by sewnseams; 10-26-2015 at 07:25 PM.