Well DH likes mine. I make enough for about 6-8 bowls. I don't use water, I use chicken broth and/or veggie broth. You can use stock if you prefer. Just potatoes, few carrots, small onion of choice. Little garlic. Bring it to a boil then down to simmer. You can add water if you like but we just like the rich flavor of broth or stock. Season to taste. I add grated cheese on side. Also add celery. Guess more of a vegetable but lots of potatoes. If it gets a little thick just add more broth/stock/water. There are also some slow cooker recipes also.