Originally Posted by
Tartan
I cook 6 to 8 hard boiled eggs in a separate pot, cool and shell them. I start with chicken stock on the stove in a big pot and add my cubed potatoes, thinly sliced celery ( I use my mandalin) and start it cooking. When the potatoes are almost done I add 3-4 chopped green onions. When the potatoes are tender, I take 1/2 cup of milk and add 1-2 tablespoons of cornstarch ( depending on how big a batch)to the milk and wisk together. I stir the milk/ cornstarch into the soup pot and stir. I chop up the eggs and add to the pot just long enough to heat them through and serve the soup.
YUM! This sure sounds good! We put boiled eggs in our gumbo, very good!