Originally Posted by
Onebyone
I usually cook supper (dinner to some) for my kids and grands on Fridays. Tonight it's hamburger steaks in brown gravy, butter beans, stewed potatoes, and cornbread.
Bob Evans, 3 course meals (I had blackened fish, green beans, soup, and dessert (fudge sundae - took it home). He had the 3 course turkey and dressing, mashed potatoes, salad, and same dessert. Plus pumpkin bread and rolls.
Not bad really. No clean up.
Serita
Serita