Originally Posted by
canmitch1971
Not sure about tonight but Wednesday I made a pork schnitzel with pickle gravy. I didn't know how it would turn out but it was really good with mashed potatoes and broccoli. You make a white gravy with minced dill pickles, a jalapeno pepper and minced green onions. It was delish.
That does sound good. Never heard of pickle gravy; but could do without the jalapenos. Can you elaborate on that recipe, please?