Here is one I have used many times. I sometimes add a little milk for some of the chicken stock and I have made it using a can of Campbells Potato Soup or Chicken Soup. It is very easy to make.
Weight Watchers Potato Soup
1 pkg Ore-Ida frozen hash brown potatoes (with onions, green and red peppers)
3 cans 98% fat-free chicken broth
1 pkg Pioneer white or country gravy mix
Put potatoes and broth in large soup pan. Bring to simmer and cook 20 min till potatoes are tender. Mix gravy mix with 1/2 cup water ( or broth) using a whisk, then pour into hot soup. Heat through; serve. Can top with cheese, bacon bits or green onion. Just add extra points as used.
Makes about 10 cups, 1 point per cup. Calories 50 per cup
Could use 4 cans of chicken broth