I make potato soup by boiling potatoes and cooking carrots and onions separately. I either saute them in butter or put them in the micro wave and drain and save the water. I drain the potatoes, reserving the water. I mash the potatoes - we like them smoother but you may want them chunky - adding the reserved water until it is the consistency you want. I then add other vegetables and a small carton of sour cream (the secret). I also add chopped hot dogs, but you can add bacon, ham or no meat, your choice, and warm through. When serving, I add butter and shredded cheddar - my granddaughter wants it at least once a week during the winter. Try it - not difficult and the extra water from the potatoes works for other soups as well.