Originally Posted by
butterjoy
I have never made these but, really want to
What kind of batting do I use? I don't want it to melt or catch fire. Thank you!
JOY
You are right just looking at the picture should be easy but, I am not sure about myself.
What kind of batting (or stuffing) would I use? I know the pots get hot and don't want to melt the insides of the pie.
Yes, I still make mistakes and always learning every day. Thank you for listening to me
Joy