DH's favorite quick bread!
Here is another step that I use.
Soon as bread is removed from oven: Remove from pan, rub stick butter over top, sprinkle top lightly with sugar, wrap in wax paper, place in refrigerator for 3 hours, rewrap with fresh wax paper.
I also use the juice from the orange that I used for the orange rind to create the 3/4 cup OJ.
If using mini loaf pans bake 30-35 minutes.