Originally Posted by
Geri B
Interesting...The only thing I do with artichokes is stuff them....never knew there are frozen hearts either......I buy Alfredo sauce in jar...easier for me....
I couldn't find the frozen artichoke hearts at the store. So I substituted quartered canned ones. The sauce itself was really easy to make took just a few minutes. I find that some recipes don't give enough "liquids", so I doubled it and it turned out perfect. I doubled the amount of artichokes it called for also.