This is the sweet potato recipe that I make every Thanksgiving. I've served it hot and cold. I actually like it better cold.
[h=3]Scalloped Sweet Potatoes and Apples[/h]
4 cups sliced peeled and cooked Sweet Potatoes
4 tart Apples, peeled and sliced
1 cup firmly packed Brown Sugar (reduce or eliminate when using topping)
½ cup Butter
1 teaspoon Salt
Put alternate layers of potatoes and apples in shallow baking dish. Sprinkle each layer with brown sugar. Dot with butter and sprinkle with salt.
[h=4]Topping-optional[/h]
¾ cup packed brown sugar
1 cup chopped pecans
1/3 cup melted butter
1/3 cup flour
In mixing bowl combine topping ingredients and mix well. Sprinkle over top of casserole.
Cover and bake in a 350 degree oven for 45 minutes. Uncover and bake for about ten minutes longer.
Serves 6 to 8