No sugar needed! My go-to sweet potato recipe, besides just baked whole ones, uses just fresh sweet potatoes, apples, butter and vinegar. Ratio: one medium sweet potato, one apple (I like Golden Delicious), 1 tablespoon each butter and vinegar. Peel and thickly slice sweet potatoes, core and slice apples; alternate in rows in baking dish. Drizzle with vinegar, then melted butter. Bake at 350°F, or whatever temp you're using for other dishes, until tender when pierced, about half an hour. No sugar is used, but they end up tasting slightly sweet, and scrumptious. I usually make at least 4 times the combo above, in 9x13 pan, so I have planned-overs.
Last edited by suzanprincess; 11-07-2015 at 09:16 PM.