Shortbread?
There are so many recipes for shortbread with such an abundance of varying ingredients--caster sugar, granulated sugar, icing sugar, salted or unsalted butter, egg yolks or not, mix with a pastry cutter, mix with a stand mixer...HELP!
Could you lovely people please share your favourite tried and true, never fail shortbread cookie recipe with me? (and any hints to make it come out right would be greatly appreciated!)