Quiltingboard Forums - View Single Post - Cranberry & Cream Cheese Cracker Dip

11-24-2015, 08:25 AM

#1

SewExtremeSeams

Super Member

Join Date: May 2009

Posts: 7,741

Cranberry & Cream Cheese Cracker Dip

I do not know where this recipe originated. DH and I tried it about a year ago at a friend's home. No one in the room could leave it alone. It is simple to put together.

Cranberry Dip
1 (12 ounce) package fresh cranberries
1 cup white sugar
1 cup apricot jam
1 cupchopped pecans
1 (8 ounce) packagecream cheese

Preheat an oven to 350 degrees F (175 degrees C).
Combine cranberries with sugar in a 2 quart baking dish with a lid, stirring well to coat all the berries. Bake in the preheated oven, covered, for about 30 minutes, until the cranberries pop and release their liquid.
Remove from oven and stir in the apricot jam and pecans. Refrigerate overnight to blend the flavors. To serve, allow the cream cheese to come to room temperature, and pour dip over the block of cream cheese on a serving dish. Serve with buttery round crackers or small pretzels.

Reply