Candy Melts (TM) vs real chocolate
Since it's the season of dipping just about anything in chocolate, mainly white chocolate and then sprinkling everything with crushed candy canes. I was wondering if there is a difference in the way real white chocolate would melt, and stick to, and dry, like the round candy melts that we're used to.
I just like the idea of "real" chocolate. Have any of you experimented with both and noticed a difference not just in taste but the way it handles when used as a dip for say.......pretzels.