Originally Posted by Quilty-Louise

Here is the cheese ball that we always make.

1 - 8oz brick of cream cheese
1 jar Kraft Roka Blue Cheese
1 jar Kraft Old English Cheese
1-3 Tablespoons Worcestershire Sauce
1/2 - 1 teaspoon Lawry's Seasoning Salt

Mix ALL ingredients until WELL blended, chill until firm.
Shape into ball (or divide into smaller balls), roll in chopped
walnuts (if desired).

Serve with crackers.

These are the Kraft cheese spreads needed.

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