These freeze very well and make a large batches:
Ritz Cracker cookies
1 can sweetened condensed milk, 1 box of chopped dates & 1/2 cup chopped nuts(optional)
1 box of Ritz crackers
Cook milk, dates and nuts in pan on low heat until filling is rather slimy looking. Spread 1 tsp. on top of a cracker & place on a ungreased cookie sheet. Bake 8 minutes at 325 degrees. cool then frost with a wee bit of powdered sugar frosting. These freeze well and makes alot.
Almond Bark cookies
1 pkg. white almond bark
1 cup peanut butter
2 cups dry unsalted roasted peanuts
2 cup small marshmellows
3 cups rice krispies
Melt almond bark in microwave until smooth, then stir in the rest of the ingredients. Mix and drop on wax paper.
These freeze well.
These might be some different ideas to use.