Mama H

I have made this several times and it is a big hit

Shrimp Scampi Dip
• 2 tablespoons butter
• 1/2 pound shrimp, shelled, deveined and coarsely chopped
• 4 cloves garlic, chopped
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup dry white wine
• juice of one lemon
• 4 ounces cream cheese, room temperature
• 1/4 cup mayonnaise
• 1/4 cup sour cream (or Greek yogurt)
• 2 tablespoons parsley, chopped
• 1/2 cup mozzarella, shredded
• 1/4 cup parmigiano reggiano (parmesan), grated

Directions
1. Heat the butter in a pan over medium heat and add the shrimp and cook until it just turns pink.
2. Add the garlic and red pepper flakes, cook until fragrant, about a minute, and set the shrimp aside.
3. Add the wine and lemon juice and simmer to reduce by half.
4. Mix the shrimp, pan sauce, cream cheese, mayonnaise, sour cream, parsley, mozzarella and parmesan pour it into a 2+ cup baking pan.
5. Bake in a preheated 350F oven until golden brown on top and bubbling on the sides, about 15-20 minutes.