Originally Posted by
marshaKay
I make pot roast pate. Put the meat into a processer with some onions, garlic and seasonings. Blend till you get a smooth constancy, not too much. Add salt, pepper and hot sauces as desired. Add enough mayo to facilitate spreadiness. Enjoy on any kind of crackers. I actually make pot roast just to make this pate spread. Great to take to a party as an appetizer. Good luck.
Now that's one I have never tried, but will the next time we have leftover roast. I have made a pate with liver wurst and that's good....poorman's faux Grau (sp?)