My Bama's Chopped Sour Cream Potatoes
My Bama's Chopped Sour Cream Potatoes
***The sour cream mentioned here is homemade from old-fashioned cream-on-the-top whole milk which is very difficult to find in many states these days. Our current commercial sour cream just does not taste the same in this recipe.***
4 large potatoes baked, chopped into ˝” dice
1& ˝ pints of sour cream stirred til ‘soupy’
A small bit of milk/cream if needed for above
Minced onion
Salt and pepper
Stir minced onion into sour cream.
Put potatoes into buttered baking dish and cover with sour cream.
Season generously with salt and pepper.
Try topping with a bit of shredded sharp cheddar cheese.
Bake at 350 for about 45 minutes until browned and bubbly.
Jan in VA