Thread: Dumplings
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Old 12-24-2015, 06:39 AM
  #28  
jjsnacks
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Notmorecraft I am in the UK and use Suet S/R flour & water for my dumplings

Originally Posted by notmorecraft View Post
In UK we make dumplings for stews, self raising flour, seasoning, mixed herbs and water/milk to make a stiff dough then add to stew for about last 20 minutes keeping the lid on
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