I make a quick bread to serve with bean soup. Heat oven to 400 degrees. Put one stick oleo or butter on cookie sheet with sides and put into oven to melt oleo. use 1 cup cream style corn. 2 cups biscuit mix. mix these together. turn out onto floured surface and knead three or four times and pat down to 1/2 inch thick. Cut dough into 1 inch by 3 inch pieces by cutting into 3 inch strips and then cut them across in 1 inch pieces. Get cookie sheet out of oven. Put dough strip onto the cookie sheet one at a time, dragging them through the melted oleo and flip them over leaving an inch between for expansion. Bake 12 to 15 minutes or until edges turn brown.