Originally Posted by
Snooze2978
I add cream corn to my Midwest Chowder which is basically a glorified potato soup. Also used regular corn in my cornmeal muffins but don't see why you can't use the creamed version. If nothing else, freeze it for another time. For myself I love all types of corn versions.
Here is a recipe for Corn Chowder which we think is delicious!
1can creamed corn
1-2 potatoes
chunks of ham
Combine the 3 ingredients with salt and pepper. Let cook until potatoes are done. Serve with corn bread. Enjoy!!
Mariah