Originally Posted by
madamekelly
Jan, try substituting plain Greek yogurt for 1/4 of the sour cream. It does work. (Just read the label carefully, some places, Safeway for example, put sugar in the plain yogurt.) I learned that lesson one day when I put it on a baked potato, yech!
Thanks, have done that, but NOTHING beats the taste of that old-fashioned soured cream from whole milk for me.
Jan in VA