DH uses our iron skillets all the time. As soon as he removes the meat, mostly T-bones, he pours a little hot water in it. He uses no dishwashing liquid but uses salt to help lift any drippings. Rinses well and wipes with a paper towel then finishes it on the stove on a flame. Low burner till it's completely dry. Uses canola oil to wipe it. Not a lot just a bit. There are many videos on You Tube. I just grab the non-stick. He does fine with it. Check out you Tube just type in seasoning for cast iron skillets. Good luck!