I love Christmas Pudding - steamed pudding with hard sauce, or lemon sauce, but I always find it is too much after a big meal.
I am Canadian, but Christmas, steamed, suet or plum pudding is a very English dessert. My Kiwi grandmother made it too. You use a special pudding bowl that has a rim so you can tie oiled paper to the top with string and it does not fall off.
I either serve Trifle, another English dessert or Yule Log, a French jelly roll, for dessert on Christmas.