My family loves creamed corn as long as it isn't that mess in the can. My new son in law said he didn't like it until he ate the homemade stuff. Corn fritters, just add some flour, garlic maybe some herbs and fry. Add to cornmeal or to soups. Its a great thickener if you emulsify it and put it in soup, chili, etc. After the holiday meal I take all of the leftovers and make a soup, I boil the bones to the turkey to get great stock. I add everything except the cranberry sauce.