Whoa! Didnt think Id have anyone interested, lol.....
I just do my pork shoulder in the oven, but atm I have an electric oven which does better in a humid climate, a gas oven should be fine up north, or dryer climate. Ceramic slow cookers do well too, where they hold the heat in better vs other type slow cookers.
Ill be doing a pork shoulder in a week or so, and Ill put together the recipe and how-to with photos. alot of it is getting a good cut/shoulder, and 6-12_ish hours at 300-325F, and the prep and patience, and temperature.
Never said I was good at spelling or grammar.
thx,
shane