Thread
:
"Resting meat"
View Single Post
01-03-2016, 12:31 PM
#
8
NatalieF
Senior Member
Join Date: Nov 2015
Location: New Brunswick, Canada
Posts: 471
I let it rest 5 to 10 mins. It shouldn't take all that long to let the juices stop bubbling around in there!
Reply
NatalieF
View Public Profile
Send a private message to NatalieF
Find More Posts by NatalieF